Four hands dinner at The Upper Deck, Chapung Sebali
It was an evening were all the dinners were on a high with a delicious “Four Hands Dinner” at The Upper Deck, the signature restaurant of Chapung Sebali. The inaugural dinner on November 7th marked a successful collaboration between Resident Chef Nicolai Stage and Guest Chef Oscar Wijaya, from Ju-Ma-Na of Banyan Tree Ungasan.
Chapung Sebali’s resident Chef Nicolai is known for his Scandinavian style with an eclectic twist, his skills were complemented Chef Oscar’ modern French cuisine with a touch of Japanese that evening. The duo presented a seven-course menu including amuse bouche, starter, main course, pre-dessert and dessert.
To wash down all the fine dishes, specially crafted cocktails were prepared by Irfan Mochamad, the resort’s Food and Beverage Director who was moonlighting as a mixologist that evening, and they were all perfectly concocted cocktails designed to match each dish.
If you are looking for an eclectic fine dining experience, opt for The Upper Deck restaurant. Its extravagant cuisine in an intimate setting with stunning Ubud jungle views really complement each other, making you think about when should the next time to return.
Here’s some good news, the successful evening will return as a quarterly event at Chapung Sebali, with different guest chefs to be announced.
Reservations are required for the Romantic Candlelight Dinner.