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CHAPUNG SEBALI MEDIA CENTER
07 November 2019
HILLS TO HILLS EPICUREAN DINING HIGH
Chapung Sebali recently presented a delicious “Four Hands Dinner” at The Upper Deck restaurant. The inaugural dinner marked a successful collaboration between Resident Chef Nicolai Stage and Guest Chef Oscar Wijaya, from Ju-Ma-Na of Banyan Tree Ungasan.
As the resort’s signature evening fine dining experience, The Upper Deck restaurant offers extravagant cuisine in an intimate setting with stunning Ubud jungle views…..
09 October 2019
FROM ZERO WASTE TO A BETTER PLACE
Chapung Sebali strengthens waste management and sustainability initiatives by partnering with Rumah Kompos Taro
Chapung Sebali, an Ubud-based boutique resort, is striving with a passion to make the earth a better place by effectively practicing in-house green initiatives.
15 August 2019
CHAPUNG SEBALI’S NEW TEAM MEMBERS BRING ADDED FLAVOUR TO ITS DINING SCENE
Joining Chapung Sebali are Executive Chef Sheandy Satria and Director of Food and Beverage, Irfan Mochamad, who will bring a whole new quality to the eclectic dining experience that marks this luxury resort. Chef Sheandy Satria has gained solid experience working in high profile hotels, such as The Westin Resort and The Oberoi in Bali. Irfan Mochamad has worked in various establishments overseas, including Singapore and Dubai, and is thrilled to be a part of the hospitality scene…..
01 August 2019
TripAdvisor®️ Certificate of Excellence
Chapung Sebali today announced that it has received a TripAdvisor Certificate of Excellence. Now in its ninth year, the achievement celebrates businesses that are consistently excellent – having earned great traveler reviews on TripAdvisor over the past year. Certificate of Excellence recipients include restaurants, accommodations and attractions located all over the world that have continually delivered a quality customer experience.
We are excited to receive this accolade and will continue to use TripAdvisor as our platform to continue listening and always providing what our guests desire.
Theo Granet General Manager of Chapung Sebali
24 April 2019
MOTHER EARTH CALLING JUNGLE FISH RESTAURANT
Guest Chefs Mads Nielsen and Nicolai Stage from Denmark join Chapung Sebali to create a top-quality fusion of Indonesian and International cuisine at Jungle Fish, focusing on local produce, home-grown staples, and sustainable food processing.
Hailing from Odense, Denmark, the dynamic duo of Chefs Mads Nielsen and Nicolai Stage bring their culinary knowledge, skills and passion……
15 December 2018
Time for the Tropical Festive Season at Chapung Sebali
Think Christmas, and you envisage crispy, white snow, a tall Christmas tree, and maybe a glass of mulled wine to help keep you warm.
But you are in Bali. Where the best way to celebrate is while enjoying Ubud’s breezy air and its lush tropical forest.
Located high up among the hills, and only a ten-minute drive from the center of Ubud, a sanctuary of Scandinavian design fused with Balinese style awaits you. Often referred to as Ubud’s hidden gem………
06 January 2018
Suite Talk at Chapung Sebali
Perched up high among the hills, and just a 10-minutes drive from the centre of Ubud, is the eclectic boutique resort and spa, Chapung Sebali. Eloquently fusing traditional Indonesian architecture with a contemporary Scandinavian styling, its modern architecture reveals a unique understated design.
Its villas and suites are awash with abstract paintings, designer furniture and carefully selected materials such as reclaimed ironwood, black marble, red brickwork, and large sunlight-inviting glass panels……
