Easter Dinner at The Upper Deck

Celebrate Easter with an intimate family gathering at 상부 데크, featuring exquisite flavors and timeless traditions. Savor Chicken Betutu Rillette to start, followed by a sumptuous Black Angus Rib Eye as the main course and a delightful special Easter dessert to complete your feast.
Be enchanted by a Barong dance performance, adding a touch of Balinese heritage to your celebration.