Easter Dinner at The Upper Deck

Celebrate Easter with an intimate family gathering at Det øverste dæk, featuring exquisite flavors and timeless traditions. Savor Chicken Betutu Rillette to start, followed by a sumptuous Black Angus Rib Eye as the main course and a delightful special Easter dessert to complete your feast.
Be enchanted by a Barong dance performance, adding a touch of Balinese heritage to your celebration.